The Point of It All Restaurant & Catering

About us

Bringing People Together

The Point of It All is designed to bring people together, located on St. Bernard Avenue, our welcoming atmosphere, delicious food, and attention to detail make us an ideal destination for guests looking for a comfortable and affordable culinary spaces.

Our dishes offer a variety of flavors – Creole influences combined with a modern approach

With customizable dining options and catering packages available, our team is ready to help create an experience tailored to your needs.

Our versatile dining settings include rooftop dining or main dining area.

Contact us today to learn more about private dining availability and reserve your date.

Foods Menu

Fried Chicken and french fries in a black carry out box
Fried Chicken Wings
Fried/Grilled Pork Chop (1) 10oz
Blackened/Fried Redfish
Blackened/Fried Catfish
Black Speckle Trout (2) Pieces
Grilled Lamb Chops
Blackened/Fried Salmon
Seafood Combo
Shrimp Plate
Oyster Plate
T-Bone Steak Plate
Seafood Potato
Seafood Eggrolls
Sides & Extras